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MY STORY

Creating fun, unique, tasty sweets every day!

I opened my chocolate shop almost 20 years ago & even today, every day is a different adventure. We are always experimenting with new flavors for our line of chocolates & unique party favors that are the perfect fit for our customer's events. We have fun making our treats & I think it shows in the end products.

We create a huge range of confections - - and always coming up with new ideas for tasty treats. That's one of the reasons we don't use internal packaging trays inside our boxes, the trays then dictate the size/shape/quantity of what goes in to the candy boxes. Our boxes might look smaller than other manufacturers but (because there aren't trays/pads, our boxes are packed full with chocolates. That's one of our philosophies: more chocolate, less packaging & then less plastic in land fills. The trade off is that, after shipping, our chocolates might not look as pristine as when they left our shop. But the cost of your purchase went into more chocolate & less packaging.

Because we make both "regular" and vegan confections, we do have dairy (milk, eggs, cream, butter) in the production facility. We also make treats with nuts (pecans, cashews, walnuts, pistachios, hazelnuts, peanuts, almonds, etc). There are also items that contain gluten (cookies, pretzels, crackers, etc) in the facility. So there is always a chance for cross contamination. If you have any allergies or allergen concerns, please let us know. We are happy to provide ingredient lists or to safely accommodate concerns where possible.

We love what we do & want you to love it too!